Gaël and Thierry Laurier are please welcome you in a warm anc cosy ambiance at their Restaurant "Brin de Laurier".

Situated in the Forez region close to Saint-Etienne and Roanne, the Chef invites you to discover a blend of traditional and creative cuisine.

Discover "The Famous Pochon", composed of candied tomatoes and frog legs, accompanied with a Côtes du Forez wine, and enjoy the authentic tastes of the region.

"Brin de Laurier" can also welcome you for the night in one of their charming rooms.

We look forward to welcoming you within our establishment !